![]() ![]() Is the brown sugar crust really necessary on the ham? I used brown sugar, maple syrup, dijon mustard, garlic, and some spices to create this delicious glaze. The glaze is sweet and is the perfect complement to the ham. This recipe starts off with a fully cooked ham, all that you need is the ingredients to make the brown sugar glaze on top of the ham. What ingredients do I use to make brown sugar-crusted ham? After that, you are going to cook the ham uncovered for about 10 minutes so that the glaze can harden and create that delicious crust. Then, baste the ham with the rest of the glaze. Cooking it after glazing will ensure that the glaze gets perfectly hardened so that you have a delicious crust on your ham! You will want to just have the glaze first, and cook the ham covered. You should glaze the ham before baking! Since the ham is already cooked, you don’t need to cook it before glazing. Do you glaze a ham before or after baking? Doing this makes a delicious crust that perfectly compliments the ham. ![]() After heating the ham for two hours, let it bake at 350 degrees uncovered until the crust forms. Since this ham is already cooked through, the baking is really only needed to set the glaze into the ham. Below is a photo of the Kentucky Legend that I buy, followed by a short video showing the exact specifications to follow when shopping for this ham. For larger spiral sliced hams, I love the ones sold at Costco every year during the holiday season. It is hands down the best, in my opinion. My favorite smaller spiral ham is Kentucky Legend. The ham doesn’t need to be served warmed and is just as delicious straight from the fridge. ![]() This makes it super easy to serve without having to make it that same day. Once you make it, you can just store it in the fridge in an airtight container. Can I prepare this ham beforehand?Ībsolutely! This ham is super easy to prepare beforehand. The meat is perfectly sliced and loaded with flavor from a sweet & spicy glazed crust and pan juices. This ham is always a hit when I serve it to family and friends. It is small but can feed a crowd as an entree with sides or it can be used for sliders when tucked inside cheese biscuits, bakery rolls, or croissants. This brown sugar-crusted Kentucky spiral ham is easy, delicious, and perfect for holidays or parties. Our favorite ham is this brown sugar-crusted Kentucky spiral ham that is easy to make, feeds a small crowd, and is absolutely delicious. ![]()
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